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	<title>SoftProtestDigest - User contributions [en]</title>
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	<updated>2026-04-13T22:42:32Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=410</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=410"/>
		<updated>2019-03-06T15:40:38Z</updated>

		<summary type="html">&lt;p&gt;0:0:0:0:0:0:0:1: &lt;/p&gt;
&lt;hr /&gt;
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[[File:The-soft-protest-digest-signature square.jpg|thumb|Thumbnailed image|Signature of &amp;lt;i&amp;gt;The soft protest, digest&amp;lt;/i&amp;gt;]]&lt;br /&gt;
&lt;br /&gt;
[[The Soft Protest Digest:About|The Soft Protest, Digest]] is a research collective involving Danish farmer and artist Nickie Sigurdsson and French design duo [http://adelcersaque.eu/ Adel Cersaque].&lt;br /&gt;
&lt;br /&gt;
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest, Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.&lt;br /&gt;
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.&lt;br /&gt;
&lt;br /&gt;
== EDITIONS == &lt;br /&gt;
&lt;br /&gt;
As of today The Soft Protest, Digest has been focusing its efforts on three different areas which have led to several context-specific editions.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;ul&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Nederland edition 🇳🇱]] (current) &amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Saint-Étienne edition 🇫🇷]] (April 2019)&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Bourgueil edition 🇫🇷]] (June 2018)&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;/ul&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== PROJECTS == &lt;br /&gt;
&lt;br /&gt;
The Soft Protest, Digest has been developing its research and dishes through several public events (workshops, exhibitions, residencies).&lt;br /&gt;
&lt;br /&gt;
&amp;lt;ul&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;“[[Five new resilient dutch dishes]]”&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;“[[Waarom beginnen met Stamppot?]]”&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;“[[The Confident]]”&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;/ul&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== DISHES == &lt;br /&gt;
&lt;br /&gt;
Hereunder, an exhaustive list of the dishes designed by The Soft Protest, Digest.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;ul&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Bokkenvlaai ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Gepofte aardappel haring ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Lunetten kroket ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Koningsdag wortel tompoes ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Queen of Night, calvinistisch brood ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Ecology of the dutch + Rhizosphere ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Stamppot pies ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ Sneeuw eieren ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ extra: Sour Doc. ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ The Confident ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;/ul&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== EVALUATING THE RESILIENCY ==&lt;br /&gt;
Hereunder, the tool used by the collective to evaluate the environmental and cultural resiliency of various products and dishes.&lt;br /&gt;
&amp;lt;ul&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ The Soft Protest Digest&#039;s evaluation tool V.1 ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;li&amp;gt;[[ How to get the informations you need? ]]&amp;lt;/li&amp;gt;&lt;br /&gt;
&amp;lt;/ul&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== LINKS == &lt;br /&gt;
&lt;br /&gt;
[https://www.instagram.com/thesoftprotestdigest/ Instagram]&amp;lt;br&amp;gt;&lt;br /&gt;
[https://soundcloud.com/thesoftprotestdigest Soundcloud]&lt;br /&gt;
&lt;br /&gt;
== CONTACT == &lt;br /&gt;
&lt;br /&gt;
&amp;lt;u&amp;gt;Contact us:&amp;lt;/u&amp;gt;&amp;lt;br&amp;gt; &lt;br /&gt;
adelcersaque@gmail.com&amp;lt;br&amp;gt;&lt;br /&gt;
nickiefenja@gmail.com&amp;lt;br&amp;gt;&lt;br /&gt;
+33 (0)6 07 43 76 71&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>0:0:0:0:0:0:0:1</name></author>
	</entry>
	<entry>
		<id>http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=34</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=34"/>
		<updated>2019-02-27T13:10:46Z</updated>

		<summary type="html">&lt;p&gt;0:0:0:0:0:0:0:1: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[The Soft Protest Digest:About|The Soft Protest, Digest]] is a research collective involving Danish farmer and artist Nickie Sigurdsson and French design duo [http://adelcersaque.eu/ Adel Cersaque].&lt;br /&gt;
&lt;br /&gt;
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.&lt;br /&gt;
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.&lt;br /&gt;
&lt;br /&gt;
== Editions == &lt;br /&gt;
==== [[ Nederland edition ]] ====&lt;br /&gt;
==== [[ Saint-Étienne ]] ====&lt;br /&gt;
&lt;br /&gt;
== Projects == &lt;br /&gt;
==== [[ Five new resilient dutch dishes ]] ====&lt;br /&gt;
==== [[ Waarom beginnen met Stamppot? ]] ====&lt;br /&gt;
==== [[ The Confident ]] ====&lt;br /&gt;
&lt;br /&gt;
== Dishes == &lt;br /&gt;
==== [[ Bokkenvlaai ]] ====&lt;br /&gt;
==== [[ Gepofte aardappel haring ]] ====&lt;br /&gt;
==== [[ Lunetten kroket ]] ====&lt;br /&gt;
==== [[ Koningsdag wortel tompoes ]] ====&lt;br /&gt;
==== [[ Queen of Night, calvinistisch brood ]] ====&lt;br /&gt;
==== [[ Ecology of the dutch + Rhizosphere ]] ====&lt;br /&gt;
==== [[ Stamppot pies ]] ====&lt;br /&gt;
==== [[ Sneeuw eieren ]] ====&lt;br /&gt;
&lt;br /&gt;
==== [[ The Confident ]] ====&lt;/div&gt;</summary>
		<author><name>0:0:0:0:0:0:0:1</name></author>
	</entry>
	<entry>
		<id>http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=33</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://www.thesoftprotestdigest.org/index.php?title=Main_Page&amp;diff=33"/>
		<updated>2019-02-27T12:37:04Z</updated>

		<summary type="html">&lt;p&gt;0:0:0:0:0:0:0:1: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[The Soft Protest Digest:About|The Soft Protest, Digest]] is a research collective involving Danish farmer and artist Nickie Sigurdsson and French design duo [http://adelcersaque.eu/ Adel Cersaque].&lt;br /&gt;
&lt;br /&gt;
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.&lt;br /&gt;
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.&lt;br /&gt;
&lt;br /&gt;
== Editions == &lt;br /&gt;
==== [[ Nederland edition ]] ====&lt;br /&gt;
==== [[ Saint-Étienne ]] ====&lt;br /&gt;
&lt;br /&gt;
== Projects == &lt;br /&gt;
==== [[ Five new resilient dutch dishes ]] ====&lt;br /&gt;
==== [[ Waarom beginnen met Stamppot? ]] ====&lt;br /&gt;
==== [[ The Confident ]] ====&lt;/div&gt;</summary>
		<author><name>0:0:0:0:0:0:0:1</name></author>
	</entry>
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