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[[File:fish.png|thumb|Thumbnailed image|‘Gepofte aardappel haring’]]

The “Gepofte aardappel haring” was a dish presented to the visitors of fanfare, Amsterdam, for ‘[[The immersive table (five recipes)]]’.

It consisted of "puffed potatoes", a technic which is based on cooking thin sheets of potatoes in two batches of oil, both at different temperatures.

The dish was shown and accompanied by a podcast laying out the reasons why the dish may be both environmentally and culturally resilient in the North Holland region.