About sea water potatoes - Revision history

Thesoftprotestdigest: Undo revision 41289 by Thesoftprotestdigest (talk)

2020-03-31T09:29:01Z

Undo revision 41289 by Thesoftprotestdigest (talk)

← Older revision		Revision as of 11:29, 31 March 2020
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	<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.		<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.

			== Related images ==
			<gallery mode="traditional" weight=700px>
			File:Saltpotato1.jpg\|
			</gallery>

Thesoftprotestdigest: /* Related images */

2020-03-31T09:28:42Z

Related images

← Older revision		Revision as of 11:28, 31 March 2020
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	<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.		<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.

	~~== Related images ==~~
	~~<gallery mode="traditional" weight=700px>~~
	~~File:Saltpotato1.jpg\|~~
	~~</gallery>~~

Thesoftprotestdigest: Undo revision 41287 by Thesoftprotestdigest (talk)

2020-03-31T09:17:35Z

Undo revision 41287 by Thesoftprotestdigest (talk)

← Older revision		Revision as of 11:17, 31 March 2020
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	Mr. Antoine-Augustin Parmentier was known as the person who made the potato popular in Europe. He conducted a series of alternative branding strategies in order to highlight the beauty of the dirty little root, which had a hard time luring in the Europeans. Such publicity stunts where: hosting dinners where the potato was used notably and guests included e.g Benjamin Franklin; giving bouquets of potato blossoms to the King and Queen; and finally surrounding his potato patch with armed guards to indicate valuable crops, and then withdrawing the guards at night, so the civilians could ‘steal’ the potatoes.		Mr. Antoine-Augustin Parmentier was known as the person who made the potato popular in Europe. He conducted a series of alternative branding strategies in order to highlight the beauty of the dirty little root, which had a hard time luring in the Europeans. Such publicity stunts where: hosting dinners where the potato was used notably and guests included e.g Benjamin Franklin; giving bouquets of potato blossoms to the King and Queen; and finally surrounding his potato patch with armed guards to indicate valuable crops, and then withdrawing the guards at night, so the civilians could ‘steal’ the potatoes.

	*<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.		<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.

	== Related images ==		== Related images ==

Thesoftprotestdigest at 09:17, 31 March 2020

2020-03-31T09:17:11Z

← Older revision		Revision as of 11:17, 31 March 2020
Line 5:		Line 5:
	Mr. Antoine-Augustin Parmentier was known as the person who made the potato popular in Europe. He conducted a series of alternative branding strategies in order to highlight the beauty of the dirty little root, which had a hard time luring in the Europeans. Such publicity stunts where: hosting dinners where the potato was used notably and guests included e.g Benjamin Franklin; giving bouquets of potato blossoms to the King and Queen; and finally surrounding his potato patch with armed guards to indicate valuable crops, and then withdrawing the guards at night, so the civilians could ‘steal’ the potatoes.		Mr. Antoine-Augustin Parmentier was known as the person who made the potato popular in Europe. He conducted a series of alternative branding strategies in order to highlight the beauty of the dirty little root, which had a hard time luring in the Europeans. Such publicity stunts where: hosting dinners where the potato was used notably and guests included e.g Benjamin Franklin; giving bouquets of potato blossoms to the King and Queen; and finally surrounding his potato patch with armed guards to indicate valuable crops, and then withdrawing the guards at night, so the civilians could ‘steal’ the potatoes.

	<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.		*<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.

	== Related images ==		== Related images ==

Thesoftprotestdigest: Created page with "[[File:Saltpotato2.jpg|thumb|Thumbnailed image]|]] Potato branding in the 18th century & the breeding of dutch salty potatoes.
Mr. Antoine-Augustin Parmentier was known..."

2019-10-17T14:00:09Z

Created page with "thumb|Thumbnailed image]| Potato branding in the 18th century & the breeding of dutch salty potatoes.<br> Mr. Antoine-Augustin Parmentier was known..."

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[[File:Saltpotato2.jpg|thumb|Thumbnailed image]|]]

Potato branding in the 18th century & the breeding of dutch salty potatoes.<br>

Mr. Antoine-Augustin Parmentier was known as the person who made the potato popular in Europe. He conducted a series of alternative branding strategies in order to highlight the beauty of the dirty little root, which had a hard time luring in the Europeans. Such publicity stunts where: hosting dinners where the potato was used notably and guests included e.g Benjamin Franklin; giving bouquets of potato blossoms to the King and Queen; and finally surrounding his potato patch with armed guards to indicate valuable crops, and then withdrawing the guards at night, so the civilians could ‘steal’ the potatoes.

<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor.

== Related images ==
<gallery mode="traditional" weight=700px>
File:Saltpotato1.jpg|
</gallery>

About sea water potatoes - Revision history

Thesoftprotestdigest: Undo revision 41289 by Thesoftprotestdigest (talk)

Thesoftprotestdigest: /* Related images */

Thesoftprotestdigest: Undo revision 41287 by Thesoftprotestdigest (talk)

Thesoftprotestdigest at 09:17, 31 March 2020

Thesoftprotestdigest: Created page with "[[File:Saltpotato2.jpg|thumb|Thumbnailed image]|]] Potato branding in the 18th century & the breeding of dutch salty potatoes. Mr. Antoine-Augustin Parmentier was known..."

Thesoftprotestdigest: Created page with "[[File:Saltpotato2.jpg|thumb|Thumbnailed image]|]] Potato branding in the 18th century & the breeding of dutch salty potatoes.
Mr. Antoine-Augustin Parmentier was known..."