Bokkenvlaai - Revision history

Thesoftprotestdigest at 10:12, 8 March 2022

2022-03-08T10:12:18Z

← Older revision		Revision as of 12:12, 8 March 2022
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	[[File:Vlaaioriginal.png\|thumb\|Thumbnailed image\| Original limburgse vlaaien]]		[[File:Vlaaioriginal.png\|thumb\|Thumbnailed image\| Original limburgse vlaaien]]

	The “Bokkenvlaai” was a dish presented to the visitors of fanfare, Amsterdam.		The “Bokkenvlaai” was a dish presented to the visitors of fanfare, Amsterdam, for ‘[[The immersive table (five recipes)]]’.

	It consisted of a pie, filled with a creamy goat custard pie and topped with polen. The pie was cut with a knife covered with		It consisted of a pie, filled with a creamy goat custard pie and topped with polen. The pie was cut with a knife covered with

Thesoftprotestdigest: /* Transcript of the podcast of the “Bokkenvlaai” */

2021-01-19T12:35:15Z

Transcript of the podcast of the “Bokkenvlaai”

← Older revision		Revision as of 14:35, 19 January 2021
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	Goats produce only 2% of the world’s total milk supply and, while goat milk may be a curiosity in a large part of the world, it is common in the Netherlands. Goats have the advantage to be browsing animals: they would eat basically anything and their plant diet is extremely varied. This is the reason why they are often raised with free-ranging methods, encouraging biodiversity around the farm. Besides, their appeal for unwanted plants can be useful: in China, they are traditionally used as “weed-killers” in tea culture.		Goats produce only 2% of the world’s total milk supply and, while goat milk may be a curiosity in a large part of the world, it is common in the Netherlands. Goats have the advantage to be browsing animals: they would eat basically anything and their plant diet is extremely varied. This is the reason why they are often raised with free-ranging methods, encouraging biodiversity around the farm. Besides, their appeal for unwanted plants can be useful: in China, they are traditionally used as “weed-killers” in tea culture.
	The “Bokkenvlaai” cooked by [[The Soft Protest Digest:About\|The Soft Protest Digest]] is based on a shortcrust pastry made out of spelt flour crushed at a few kilometers from Amsterdam, by [[Molen De Vlijt]]. The filling is made with dairy products and eggs from [[Ridammerhoeve Goat Farm\|Ridammerhoeve Goat Farm]] in Amsterdamse Bos. In Winter, their goats are mainly fed on fermented grass hay produced on site, mixed with Dutch corn and straw: it allows the farm to produce a large variety of dairy products all year long, made at the doorstep of Amsterdammers. Their herd is composed of highly productive <i>Saanen</i> swiss goats, that are commonly used in intensive farming. Yet, this breed is right on point in North Europe, as it is sensitive to sun. Moreover, their feces are excellent fertilizers which are used all around Amsterdam in farms such as [[Ecologische Boerderij De Boterbloem\|Ecologische Boerderij De Boterbloem]], from where the honey perfuming the “Bokkenvlaai” comes from.”		The “Bokkenvlaai” cooked by [[The Soft Protest Digest:About\|The Soft Protest Digest]] is based on a shortcrust pastry made out of spelt flour crushed at a few kilometers from Amsterdam, by Molen De Vlijt. The filling is made with dairy products and eggs from [[Ridammerhoeve Goat Farm\|Ridammerhoeve Goat Farm]] in Amsterdamse Bos. In Winter, their goats are mainly fed on fermented grass hay produced on site, mixed with Dutch corn and straw: it allows the farm to produce a large variety of dairy products all year long, made at the doorstep of Amsterdammers. Their herd is composed of highly productive <i>Saanen</i> swiss goats, that are commonly used in intensive farming. Yet, this breed is right on point in North Europe, as it is sensitive to sun. Moreover, their feces are excellent fertilizers which are used all around Amsterdam in farms such as [[Ecologische Boerderij De Boterbloem\|Ecologische Boerderij De Boterbloem]], from where the honey perfuming the “Bokkenvlaai” comes from.”

	== Recipe ==		== Recipe ==

Thesoftprotestdigest: /* Transcript of the podcast of the “Bokkenvlaai” */

2021-01-19T12:35:01Z

Transcript of the podcast of the “Bokkenvlaai”

← Older revision		Revision as of 14:35, 19 January 2021
Line 22:		Line 22:

	Goats produce only 2% of the world’s total milk supply and, while goat milk may be a curiosity in a large part of the world, it is common in the Netherlands. Goats have the advantage to be browsing animals: they would eat basically anything and their plant diet is extremely varied. This is the reason why they are often raised with free-ranging methods, encouraging biodiversity around the farm. Besides, their appeal for unwanted plants can be useful: in China, they are traditionally used as “weed-killers” in tea culture.		Goats produce only 2% of the world’s total milk supply and, while goat milk may be a curiosity in a large part of the world, it is common in the Netherlands. Goats have the advantage to be browsing animals: they would eat basically anything and their plant diet is extremely varied. This is the reason why they are often raised with free-ranging methods, encouraging biodiversity around the farm. Besides, their appeal for unwanted plants can be useful: in China, they are traditionally used as “weed-killers” in tea culture.
	The “Bokkenvlaai” cooked by [[The Soft Protest Digest:About\|The Soft Protest Digest]] is based on a shortcrust pastry made out of spelt flour crushed at a few kilometers from Amsterdam, by [[~~Molen De Vlijt\|~~Molen De Vlijt]]. The filling is made with dairy products and eggs from [[Ridammerhoeve Goat Farm\|Ridammerhoeve Goat Farm]] in Amsterdamse Bos. In Winter, their goats are mainly fed on fermented grass hay produced on site, mixed with Dutch corn and straw: it allows the farm to produce a large variety of dairy products all year long, made at the doorstep of Amsterdammers. Their herd is composed of highly productive <i>Saanen</i> swiss goats, that are commonly used in intensive farming. Yet, this breed is right on point in North Europe, as it is sensitive to sun. Moreover, their feces are excellent fertilizers which are used all around Amsterdam in farms such as [[Ecologische Boerderij De Boterbloem\|Ecologische Boerderij De Boterbloem]], from where the honey perfuming the “Bokkenvlaai” comes from.”		The “Bokkenvlaai” cooked by [[The Soft Protest Digest:About\|The Soft Protest Digest]] is based on a shortcrust pastry made out of spelt flour crushed at a few kilometers from Amsterdam, by [[Molen De Vlijt]]. The filling is made with dairy products and eggs from [[Ridammerhoeve Goat Farm\|Ridammerhoeve Goat Farm]] in Amsterdamse Bos. In Winter, their goats are mainly fed on fermented grass hay produced on site, mixed with Dutch corn and straw: it allows the farm to produce a large variety of dairy products all year long, made at the doorstep of Amsterdammers. Their herd is composed of highly productive <i>Saanen</i> swiss goats, that are commonly used in intensive farming. Yet, this breed is right on point in North Europe, as it is sensitive to sun. Moreover, their feces are excellent fertilizers which are used all around Amsterdam in farms such as [[Ecologische Boerderij De Boterbloem\|Ecologische Boerderij De Boterbloem]], from where the honey perfuming the “Bokkenvlaai” comes from.”

	== Recipe ==		== Recipe ==

Thesoftprotestdigest at 13:33, 10 March 2019

2019-03-10T13:33:56Z

← Older revision		Revision as of 15:33, 10 March 2019
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	<gallery mode="traditional" heights=400px>		<gallery mode="traditional" heights=400px>
	File:Vlaaireceipt.jpg\|✎ ‘Bokkenvlaai’		File:Vlaaireceipt.jpg\|✎ ‘Bokkenvlaai’
	File:Oatmeal.jpg\|✎ Oat ~~flower~~		File:Oatmeal.jpg\|✎ Oat flour
	File:Eggsreceipt.jpg\|✎ Fresh eggs		File:Eggsreceipt.jpg\|✎ Fresh eggs
	File:Honey.jpg\|✎ Flower honey		File:Honey.jpg\|✎ Flower honey

Thesoftprotestdigest: /* Resilience of the dish and its products: */

2019-03-10T13:32:47Z

Resilience of the dish and its products:

← Older revision		Revision as of 15:32, 10 March 2019
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	Click to zoom in on the receipts 🔍		Click to zoom in on the receipts 🔍
	<gallery mode="traditional" heights=400px>		<gallery mode="traditional" heights=400px>
	File:Vlaaireceipt.jpg.\|✎ ‘Bokkenvlaai’		File:Vlaaireceipt.jpg\|✎ ‘Bokkenvlaai’
	File:Oatmeal.jpg\|✎ Oat flower		File:Oatmeal.jpg\|✎ Oat flower
	File:Eggsreceipt.jpg\|✎ Fresh eggs		File:Eggsreceipt.jpg\|✎ Fresh eggs

Thesoftprotestdigest at 13:31, 10 March 2019

2019-03-10T13:31:39Z

← Older revision		Revision as of 15:31, 10 March 2019
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	<ul>		<ul>
	<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / (Molen De Zaandhas, NL)</li>		<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / (Molen De Zaandhas, NL)</li>
	<li>[[ Ecologische Boerderij De Boterbloem ]] / ~~homemade~~ flower honey (NL)</li>		<li>[[ Ecologische Boerderij De Boterbloem ]] / flower honey (NL)</li>
	<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>		<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>
	<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>		<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>
	<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, NL)</li>		<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, NL)</li>
	</ul>		</ul>

			== Resilience of the dish and its products: ==
			Click to zoom in on the receipts 🔍
			<gallery mode="traditional" heights=400px>
			File:Vlaaireceipt.jpg.\|✎ ‘Bokkenvlaai’
			File:Oatmeal.jpg\|✎ Oat flower
			File:Eggsreceipt.jpg\|✎ Fresh eggs
			File:Honey.jpg\|✎ Flower honey
			File:Goatmilkcheesebutter.jpg\|✎ Young goat cheese / goat milk / butter
			File:Pollen.jpg\|✎ Pollen
			</gallery>

Thesoftprotestdigest: /* Products */

2019-03-06T15:36:06Z

Products

← Older revision		Revision as of 17:36, 6 March 2019
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	== Products ==		== Products ==
	<ul>		<ul>
	<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / (Molen De Zaandhas NL)</li>		<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / (Molen De Zaandhas, NL)</li>
	<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>		<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>
	<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>		<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>

Thesoftprotestdigest: /* Products */

2019-03-06T15:33:02Z

Products

← Older revision		Revision as of 17:33, 6 March 2019
Line 103:		Line 103:
	== Products ==		== Products ==
	<ul>		<ul>
	<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / ~~spelt whole grain flour~~ (NL)</li>		<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / (Molen De Zaandhas NL)</li>
	<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>		<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>
	<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>		<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>
	<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>		<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>
	<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, ~~NL) / spelt whole grain flour (~~NL)</li>		<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, NL)</li>
	</ul>		</ul>

Thesoftprotestdigest: /* Products */

2019-03-06T15:31:40Z

Products

← Older revision		Revision as of 17:31, 6 March 2019
Line 103:		Line 103:
	== Products ==		== Products ==
	<ul>		<ul>
	<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL))</li>		<li>[[ Ekoplaza ]] / dry rosehips or <i>rozenbottel</i> (Piramide, NL) / oat flour (Joannusmolen, NL) / eggs (Ekoplaza, NL)) / spelt whole grain flour (NL)</li>
	<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>		<li>[[ Ecologische Boerderij De Boterbloem ]] / homemade flower honey (NL)</li>
	<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>		<li>[[ Ridammerhoeve Goat Farm ]] young goat cheese / goat milk / butter / fresh eggs (Amsterdam, NL)</li>
	<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>		<li>[[ Molen De Vriendschap ]] / oat whole grain flour (Germany)</li>
	~~<li>[[ Molen De Vlijt ]] / spelt whole grain flour (NL)</li>~~
	<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, NL) / spelt whole grain flour (NL)</li>		<li>Noordermarkt (Amsterdam biologische markt) / fresh rosemary (Ayme Philippe, Mas de Florent, 13150 Tarascon, [http://laboiteaherbes.com/ laboiteaherbes.com], FR) / honey & pollen (Honing van Koning, Vinkeveen, NL) / spelt whole grain flour (NL)</li>
	</ul>		</ul>

Thesoftprotestdigest at 18:00, 4 March 2019

2019-03-04T18:00:49Z

← Older revision		Revision as of 20:00, 4 March 2019
Line 1:		Line 1:
	[[File:vlaai.png\|thumb\|Thumbnailed image\|‘Bokkenvlaai’]]		[[File:vlaai.png\|thumb\|Thumbnailed image\|‘Bokkenvlaai’]]
			[[File:Bokken.jpeg\|thumb\|Thumbnailed image\| The ’<i>Bokkenrijders</i>’ or ‘buck riders’]]
			[[File:Vlaaioriginal.png\|thumb\|Thumbnailed image\| Original limburgse vlaaien]]

	The “Bokkenvlaai” was a dish presented to the visitors of fanfare, Amsterdam.		The “Bokkenvlaai” was a dish presented to the visitors of fanfare, Amsterdam.
Line 14:		Line 16:

	== Transcript of the podcast of the “Bokkenvlaai” ==		== Transcript of the podcast of the “Bokkenvlaai” ==

	~~[[File:Bokken.jpeg\|thumb\|Thumbnailed image\| The ’<i>Bokkenrijders</i>’ or ‘buck riders’]]~~
	~~[[File:Vlaaioriginal.png\|thumb\|Thumbnailed image\| Original limburgse vlaaien]]~~

	“Southern Dutch cuisine is famous for its many rich pastries, often filled with cream, custard or fruits, such as the ‘<i>Limburgse Vlaai</i>’. In Dutch, <i>‘vlaai’</i> designates this various flans from the Limburg region, but also vanilla flavored custards in general.<br>		“Southern Dutch cuisine is famous for its many rich pastries, often filled with cream, custard or fruits, such as the ‘<i>Limburgse Vlaai</i>’. In Dutch, <i>‘vlaai’</i> designates this various flans from the Limburg region, but also vanilla flavored custards in general.<br>

← Older revision		Revision as of 15:33, 10 March 2019
Line 114:		Line 114:
	<gallery mode="traditional" heights=400px>		<gallery mode="traditional" heights=400px>
	File:Vlaaireceipt.jpg\|✎ ‘Bokkenvlaai’		File:Vlaaireceipt.jpg\|✎ ‘Bokkenvlaai’
	File:Oatmeal.jpg\|✎ Oat ~~flower~~		File:Oatmeal.jpg\|✎ Oat flour
	File:Eggsreceipt.jpg\|✎ Fresh eggs		File:Eggsreceipt.jpg\|✎ Fresh eggs
	File:Honey.jpg\|✎ Flower honey		File:Honey.jpg\|✎ Flower honey