Gemma Glitter roze stamppot - Revision history

Thesoftprotestdigest: /* Producer */

2019-03-05T18:28:12Z

Producer

← Older revision		Revision as of 20:28, 5 March 2019
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	== Producer ==		== Producer ==

	<li>[[ ~~Fruittin~~ Van West ]]</li>		<li>[[ Fruittuin Van West ]]</li>

Thesoftprotestdigest: /* Recipe */

2019-03-05T16:08:58Z

Recipe

← Older revision		Revision as of 18:08, 5 March 2019
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	</ul>		</ul>

	<b>Preparation</b>		<b>Preparation:</b>

	1. Peel the potatoes<br>		1. Peel the potatoes<br>

Thesoftprotestdigest at 16:07, 5 March 2019

2019-03-05T16:07:46Z

Thesoftprotestdigest: Created page with "Nina Schouten & Aafke Bouman's “Gemma Glitter roze stamppot” File:title_roze.png|thumb|Thumbnailed image|Title from the “..."

2019-03-05T16:06:49Z

New page

[[File:roze.jpg|thumb|Thumbnailed image|Nina Schouten & Aafke Bouman's “Gemma Glitter roze stamppot”]]
[[File:title_roze.png|thumb|Thumbnailed image|Title from the “Gemma Glitter roze stamppot” tutorial video]]
[[File:roze_still.png|thumb|Thumbnailed image|Still from the “Gemma Glitter roze stamppot” tutorial video]]

“Gemma Glitter roze stamppot” was the stamppot taught to [[The Soft Protest Digest:About|The Soft Protest, Digest]] by Nina Schouten & Aafke Bouman.
It mainly consisted of a combination of potatoes and beetroots mashed together. “Gemma Glitter roze stamppot” is a recipe inspired by the dutch TV character Gemma Glitter, always dressed in pink clothing, with pink nails and gold or pink jewelry.

== Video tutorial ==
🎞🎥[https://www.instagram.com/p/BpZTPNSiEau/ Gemma Glitter roze stamppot - with potatoes and beetroot. Learning from Nina Schouten & Aafke Bouman]

== Facts & stories ==

“Nina makes stamppot around 15 times a year, mostly in the winter. Aafke makes it a bit less frequently, though always in the winter. Once they cook stamppot, it lasts for a week, and they do not get get tired of it. Aafke’s grandmother used to cook the pink stamppot when she was a child, and she loved it because of its festive color. Aafke’s asked her mom for this recipe, and her mother was delighted that she could hand it over as usually her father is the one you ask for recipes. According to both, roots and onions is a classic combination, however mushrooms are not very present in the dutch kitchen. Pre-cooked beets are good to have around because they can last forever. In general, Nina likes to use all the left-over vegetables in her kitchen and cook dishes out of it. At the final peak of the Stamppot making (the stamping) Nina suddenly cries “It is too liquid! It’s not stamppot anymore!”. Another potato is added in this critical moment and the stamppot is saved.”

== Recipe ==

Ingredients:
<ul>
<li>500 gr. floury potatoes</li>
<li>400 gr. of cooked beetroot</li>
<li>2 big mushrooms</li>
<li>1 onion</li>
<li>1 clove of garlic</li>
<li>150g of jonge belegen (young soft cheese)</li>
<li>Butter</li>
<li>Mustard</li>
</ul>

Preparation

1. Peel the potatoes
2. Boil in lightly salted water
3. Cut the beetroots in slices (0,5cm thick)
3. Cut the mushrooms in medium size bits
4. Dice the cheese in bite size pieces
5. Pan fry the onions, mushrooms and garlic in butter on medium heat
6. Add a table spoon of mustard to the onion compote
7. Add the beetroot to the potato
8. Strain after a couple of minutes
9. Stamp (mash together)
10. Add butter, cheese, salt and pepper until well incorporated
11. The mix should turn bright pink
12. Add a bit of water to loosen up the mash
13. Mix in the onion and mushroom compote
14. Serve hot
15. Lekker smooth

== Producer ==

<li>[[ Fruittin Van West ]]</li>

← Older revision		Revision as of 18:07, 5 March 2019
Line 1:		Line 1:
	[[File:roze.~~jpg~~\|thumb\|Thumbnailed image\|Nina Schouten & Aafke Bouman's “Gemma Glitter roze stamppot”</i>]]		[[File:roze.png\|thumb\|Thumbnailed image\|Nina Schouten & Aafke Bouman's “Gemma Glitter roze stamppot”</i>]]
	[[File:title_roze.png\|thumb\|Thumbnailed image\|Title from the “Gemma Glitter roze stamppot” tutorial video</i>]]		[[File:title_roze.png\|thumb\|Thumbnailed image\|Title from the “Gemma Glitter roze stamppot” tutorial video</i>]]
	[[File:roze_still.png\|thumb\|Thumbnailed image\|Still from the “Gemma Glitter roze stamppot” tutorial video</i>]]		[[File:roze_still.png\|thumb\|Thumbnailed image\|Still from the “Gemma Glitter roze stamppot” tutorial video</i>]]
Line 29:		Line 29:
	<b>Preparation</b>		<b>Preparation</b>

	1. Peel the potatoes		1. Peel the potatoes<br>
	2. Boil in lightly salted water		2. Boil in lightly salted water<br>
	3. Cut the beetroots in slices (0,5cm thick)		3. Cut the beetroots in slices (0,5cm thick)<br>
	3. Cut the mushrooms in medium size bits		3. Cut the mushrooms in medium size bits<br>
	4. Dice the cheese in bite size pieces		4. Dice the cheese in bite size pieces<br>
	5. Pan fry the onions, mushrooms and garlic in butter on medium heat		5. Pan fry the onions, mushrooms and garlic in butter on medium heat<br>
	6. Add a table spoon of mustard to the onion compote		6. Add a table spoon of mustard to the onion compote<br>
	7. Add the beetroot to the potato		7. Add the beetroot to the potato<br>
	8. Strain after a couple of minutes		8. Strain after a couple of minutes<br>
	9. Stamp (mash together)		9. Stamp (mash together)<br>
	10. Add butter, cheese, salt and pepper until well incorporated		10. Add butter, cheese, salt and pepper until well incorporated<br>
	11. The mix should turn bright pink		11. The mix should turn bright pink<br>
	12. Add a bit of water to loosen up the mash		12. Add a bit of water to loosen up the mash<br>
	13. Mix in the onion and mushroom compote		13. Mix in the onion and mushroom compote<br>
	14. Serve hot		14. Serve hot<br>
	15. Lekker smooth		15. Lekker smooth