Sneeuw eieren - Revision history

Thesoftprotestdigest: /* Products */

2019-03-05T18:26:47Z

Products

← Older revision		Revision as of 20:26, 5 March 2019
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	== Products ==		== Products ==
	<ul>		<ul>
	<li>All the ingredients were bought from [[ ~~Fruittin~~ Van West ]]</li>		<li>All the ingredients were bought from [[ Fruittuin Van West ]]</li>
	</ul>		</ul>

Thesoftprotestdigest at 14:52, 1 March 2019

2019-03-01T14:52:57Z

← Older revision		Revision as of 16:52, 1 March 2019
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	[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]		[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]
	[[File:~~Snoweggs closeup~~.png\|thumb\|Thumbnailed image\|~~Close up~~]]		[[File:Vla.png\|thumb\|Thumbnailed image\|A family serving of dutch Vla, vanilla and chocolate flavor]]

	The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.		The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.

Thesoftprotestdigest at 13:51, 28 February 2019

2019-02-28T13:51:14Z

← Older revision		Revision as of 15:51, 28 February 2019
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	Served with pear cider from Bretagne		Served with pear cider from Bretagne

	== ~~History~~ ==		== Excerpt of the introduction given to the diners ==

	“But why would this dish be relevant in our quest to understand dutch cuisine?<br>		“But why would this dish be relevant in our quest to understand dutch cuisine?<br>

Thesoftprotestdigest at 13:43, 28 February 2019

2019-02-28T13:43:59Z

← Older revision		Revision as of 15:43, 28 February 2019
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	== Products ==		== Products ==
	<ul>		<ul>
	<li>All the ingredients were bought at [[ Fruittin Van West ]]</li>		<li>All the ingredients were bought from [[ Fruittin Van West ]]</li>
	</ul>		</ul>

Thesoftprotestdigest at 13:43, 28 February 2019

2019-02-28T13:43:42Z

← Older revision		Revision as of 15:43, 28 February 2019
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	[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]		[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]
	[[File:Snoweggs closeup.png\|thumb\|Thumbnailed image\|~~15 servings, served in a paella dish~~]]		[[File:Snoweggs closeup.png\|thumb\|Thumbnailed image\|Close up]]

	The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.		The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.

Thesoftprotestdigest at 13:43, 28 February 2019

2019-02-28T13:43:26Z

← Older revision		Revision as of 15:43, 28 February 2019
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	[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]		[[File:Snow eggs.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]
			[[File:Snoweggs closeup.png\|thumb\|Thumbnailed image\|15 servings, served in a paella dish]]

	The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.		The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.

Thesoftprotestdigest at 13:41, 28 February 2019

2019-02-28T13:41:38Z

← Older revision		Revision as of 15:41, 28 February 2019
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	“But why would this dish be relevant in our quest to understand dutch cuisine?<br>		“But why would this dish be relevant in our quest to understand dutch cuisine?<br>
	Simply because this dessert insistly flirts with the dutch Vla (“fla”). Both find their origin in the early 19th century, both call on the use of milk, egg yolks, sugar and vanilla and both share a common origine: pastry.		Simply because this dessert insistly flirts with the dutch <i>Vla</i> (“fla”). Both find their origin in the early 19th century, both call on the use of milk, egg yolks, sugar and vanilla and both share a common origine: pastry.
	On one side, the dutch Vla comes from the Limburg flan, a flat tart filled with a layer of custard (the vla) and a layer of fresh or dried fruits. On the other, Œufs à la neige (~~snow eggs~~) were originally made with liquor infused pieces of brioche or genoise biscuit, separated with apricot marmelade, almonds and raisins and served with custard (~~crème anglaise, english cream~~).
			On one side, the dutch <i>Vla</i> comes from the <i>Limburg flan</i>, a flat tart filled with a layer of custard (the <i>vla</i>) and a layer of fresh or dried fruits. On the other, <i>Œufs à la neige</i> (‘snow eggs’ in english, or ‘sneeuw eieren’ in dutch) were originally made with liquor infused pieces of brioche or genoise biscuit, separated with apricot marmelade, almonds and raisins and served with custard (‘crème anglaise’ or ‘english cream’).

	In both cases, the taste of this sweet vanilla cream appears to have been appreciated so much that both recipes slowly put aside their cake base and left the filling to be eaten, by itself, with a spoon.”		In both cases, the taste of this sweet vanilla cream appears to have been appreciated so much that both recipes slowly put aside their cake base and left the filling to be eaten, by itself, with a spoon.”

Thesoftprotestdigest at 13:39, 28 February 2019

2019-02-28T13:39:08Z

← Older revision		Revision as of 15:39, 28 February 2019
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	Served with pear cider from Bretagne		Served with pear cider from Bretagne

			== History ==

			“But why would this dish be relevant in our quest to understand dutch cuisine?<br>
			Simply because this dessert insistly flirts with the dutch Vla (“fla”). Both find their origin in the early 19th century, both call on the use of milk, egg yolks, sugar and vanilla and both share a common origine: pastry.
			On one side, the dutch Vla comes from the Limburg flan, a flat tart filled with a layer of custard (the vla) and a layer of fresh or dried fruits. On the other, Œufs à la neige (snow eggs) were originally made with liquor infused pieces of brioche or genoise biscuit, separated with apricot marmelade, almonds and raisins and served with custard (crème anglaise, english cream).
			In both cases, the taste of this sweet vanilla cream appears to have been appreciated so much that both recipes slowly put aside their cake base and left the filling to be eaten, by itself, with a spoon.”

	== Products ==		== Products ==

Thesoftprotestdigest: Created page with "15 servings, served in a paella dish The “Sneeuw eieren” were served to the diners of the “Waarom beginnen met Stamppot..."

2019-02-28T13:38:30Z

Created page with "thumb|Thumbnailed image|15 servings, served in a paella dish The “Sneeuw eieren” were served to the diners of the “Waarom beginnen met Stamppot..."

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[[File:Snow eggs.png|thumb|Thumbnailed image|15 servings, served in a paella dish]]

The “Sneeuw eieren” were served to the diners of the “[[Waarom beginnen met Stamppot?]]” dinner party.

This dessert consisted of poached meringues filed with <i>boerejongen</i> (6 weeks brandy and cinnamon macerated raisins) served on a bed of vanilla and custard (or <i>Vla</i>) drizzled with hot tangy caramel.

Served with pear cider from Bretagne

== Products ==
<ul>
<li>All the ingredients were bought at [[ Fruittin Van West ]]</li>
</ul>