The cheese ripening initiative - Revision history

Thesoftprotestdigest at 16:16, 11 February 2022

2022-02-11T16:16:12Z

← Older revision		Revision as of 18:16, 11 February 2022
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	Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they cared for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation.		Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they cared for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation.
	*<u>Our participation to the festival was constituted by</u>:		*<u>Our participation to the festival was constituted by</u>:
	# ~~🎞🧀🎥The~~ screening of the short film [https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me] (~10min), a one month cheese-making routine.		# 🧀🎥 The screening of the short film [https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me] (~10min), a one month cheese-making routine.
	# ~~🎞👥🎥The~~ screening of the video [https://www.youtube.com/watch?v=GRvIImpy1_Q The cheese ripening initiative] (~6min), where the cheese-keepers tell visitors about the cheese they cared for.		# 👥🎥 The screening of the video [https://www.youtube.com/watch?v=GRvIImpy1_Q The cheese ripening initiative] (~6min), where the cheese-keepers tell visitors about the cheese they cared for.
	# ~~🧀🥖🍇A~~ tasting of the participants’ cheeses in the Jan van Eyck Cafe Restaurant after the screening.		# 🧀🥖 A tasting of the participants’ cheeses in the Jan van Eyck Cafe Restaurant after the screening.

	==Preparation of the experiment==		==Preparation of the experiment==

Thesoftprotestdigest at 11:03, 8 December 2021

2021-12-08T11:03:34Z

← Older revision		Revision as of 13:03, 8 December 2021
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	At the beginning of September 2021, [[The Soft Protest Digest:About\|The Soft Protest Digest]] was invited to the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie. This year, the festival embraced locality. After more than a year of restrictions and keeping our distance, it was time to strengthen the ties with the city, the region, local chefs, beekeepers, and farmers.		At the beginning of September 2021, [[The Soft Protest Digest:About\|The Soft Protest Digest]] was invited to the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie. This year, the festival embraced locality. After more than a year of restrictions and keeping our distance, it was time to strengthen the ties with the city, the region, local chefs, beekeepers, and farmers.
	<br>		<br>
	Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they ~~card~~ for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation.		Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they cared for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation.
	*<u>Our participation to the festival was constituted by</u>:		*<u>Our participation to the festival was constituted by</u>:
	# 🎞🧀🎥The screening of the short film [https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me] (~10min), a one month cheese-making routine.		# 🎞🧀🎥The screening of the short film [https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me] (~10min), a one month cheese-making routine.

Thesoftprotestdigest: /* Distribution of the cheeses */

2021-12-03T11:36:45Z

Distribution of the cheeses

← Older revision		Revision as of 13:36, 3 December 2021
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	<br>   All the best,   Robin		<br>   All the best,   Robin
	<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>		<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>
	~~<hr>~~

	==The keepers and their cheeses==		==The keepers and their cheeses==

Thesoftprotestdigest: /* Distribution of the cheeses */

2021-12-03T11:36:36Z

Distribution of the cheeses

← Older revision		Revision as of 13:36, 3 December 2021
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	<br>   All the best,   Robin		<br>   All the best,   Robin
	<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>		<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>
			<hr>

	==The keepers and their cheeses==		==The keepers and their cheeses==

Thesoftprotestdigest: /* Distribution of the cheeses */

2021-12-03T11:36:19Z

Distribution of the cheeses

← Older revision		Revision as of 13:36, 3 December 2021
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	*1 piece of mosquito net		*1 piece of mosquito net
	Those of you who are up for this cheese nursing experience can contact me and agree on when to gather their cheese.		Those of you who are up for this cheese nursing experience can contact me and agree on when to gather their cheese.
	<br>   All the best,		<br>   All the best,   Robin
	<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>		<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i>

Thesoftprotestdigest: /* Preparation of the experiment */

2021-12-03T11:36:02Z

Preparation of the experiment

← Older revision		Revision as of 13:36, 3 December 2021
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	\|\| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening.		\|\| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening.
	\|}		\|}
	~~<hr>~~
	[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]		[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]
	===Distribution of the cheeses===		===Distribution of the cheeses===

Thesoftprotestdigest: /* Preparation of the experiment */

2021-12-03T11:35:40Z

Preparation of the experiment

← Older revision		Revision as of 13:35, 3 December 2021
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	==Preparation of the experiment==		==Preparation of the experiment==
	~~[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]~~
	===Production of the cheeses===		===Production of the cheeses===
	16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki.		16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki.
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	\|\| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening.		\|\| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening.
	\|}		\|}
			<hr>
			[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]
	===Distribution of the cheeses===		===Distribution of the cheeses===
	<i>Hello everyone,		<i>Hello everyone,

Thesoftprotestdigest: /* Preparation of the experiment */

2021-12-03T11:35:10Z

Preparation of the experiment

← Older revision		Revision as of 13:35, 3 December 2021
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	==Preparation of the experiment==		==Preparation of the experiment==
			[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]
	===Production of the cheeses===		===Production of the cheeses===
	16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki.		16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki.
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	===Distribution of the cheeses===		===Distribution of the cheeses===
	~~[[File:Whatsapp-message_cheeseripeninginititative.jpg\|thumb\|Message sent to the artists resident from the Jan van Eyck Academie.]]~~
	<i>Hello everyone,		<i>Hello everyone,
	<br>   Would you like to become a cheese-keeper during the month of August?		<br>   Would you like to become a cheese-keeper during the month of August?

Thesoftprotestdigest: /* Gallery */

2021-12-03T11:34:48Z

Gallery

← Older revision		Revision as of 13:34, 3 December 2021
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	File:Ignace-cheese-2.jpg\|		File:Ignace-cheese-2.jpg\|
	File:Morgane-cheese-2.jpg\|		File:Morgane-cheese-2.jpg\|
	~~File:Wim-cheese-1.jpg\|~~
	</gallery>		</gallery>

	==Notes==		==Notes==

Thesoftprotestdigest: /* Gallery */

2021-12-03T11:34:29Z

Gallery

← Older revision		Revision as of 13:34, 3 December 2021
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	File:cheese-ripening_production-2.jpg\|		File:cheese-ripening_production-2.jpg\|
	File:cheese-ripening_production-3.jpg\|		File:cheese-ripening_production-3.jpg\|
			File:Aliki-cheese-2.jpg\|
			File:Arvid-cheese-3.jpg\|
			File:Ignace-cheese-2.jpg\|
			File:Morgane-cheese-2.jpg\|
			File:Wim-cheese-1.jpg\|
	</gallery>		</gallery>

	==Notes==		==Notes==

← Older revision		Revision as of 13:34, 3 December 2021
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	File:cheese-ripening_production-2.jpg\|		File:cheese-ripening_production-2.jpg\|
	File:cheese-ripening_production-3.jpg\|		File:cheese-ripening_production-3.jpg\|
			File:Aliki-cheese-2.jpg\|
			File:Arvid-cheese-3.jpg\|
			File:Ignace-cheese-2.jpg\|
			File:Morgane-cheese-2.jpg\|
			File:Wim-cheese-1.jpg\|
	</gallery>		</gallery>

	==Notes==		==Notes==