Hutspot: Difference between revisions

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[[File:Hutspot.jpg|thumb|Thumbnailed image|Tjobo's “Hutspot”</i>]]
[[File:Hutspot.jpg|thumb|Thumbnailed image|Tjobo Kho's “Hutspot”</i>]]
[[File:title_hutspot.png|thumb|Thumbnailed image|Title from the “Hutspot” tutorial video</i>]]
[[File:title_hutspot.png|thumb|Thumbnailed image|Title from the “Hutspot” tutorial video</i>]]
[[File:hutspot still.png|thumb|Thumbnailed image|Still from the “Hutspot” tutorial video</i>]]
[[File:hutspot still.png|thumb|Thumbnailed image|Still from the “Hutspot” tutorial video</i>]]
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</ul>
</ul>


<b>Preparation</b>
<b>Preparation:</b>


1. Roughly chop the onions in large chunks<br>
1. Roughly chop the onions in large chunks<br>
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== Producer ==
== Producer ==


<li>[[ Fruittin Van West ]]</li>
<li>[[ Fruittuin Van West ]]</li>

Latest revision as of 20:27, 5 March 2019

Tjobo Kho's “Hutspot”
Title from the “Hutspot” tutorial video
Still from the “Hutspot” tutorial video

“Hutspot” was the stamppot taught to The Soft Protest, Digest by Tjobo Kho. It mainly consisted of a combination of potatoes, carrots and onions, mashed together. Hutspot is said to be the first ever stamppot.

Video tutorial

🎞🎥Hutspot - with potatoes, carrots and onions. Learning from Tjobo Kho

Facts & stories

“Hutspot is Lotte’s least favorite variation of stamppot. Tjobo loves it however. What he also loves is a childhood memory: the souvenir of his grandmother allowing him drop the peeled potatoes into the pot of cold water. Today is the first time he cooks it his own way, his own version. At one point he add’s too much pepper, but realizes that is actually quite good. He says it gives a bit more spiciness to this relatively simple Stamppot (carrots and potatoes). We notice a confident smile on Tjobo’s lips. After going for a final taste, Tjobo says “yeah” casually, to let us know it’s ready.”

Recipe

Ingredients:

  • 2 onions
  • 500 gr. potatoes
  • 300 gr. carottes
  • Butter
  • Milk

Preparation:

1. Roughly chop the onions in large chunks
2. Peel the potatoes and leave to rest in cold water
3. Peel the carottes, cut them in thin strokes
4. Cut the potatoes in 4, level with water, add salt.
5. Boil for 15 minutes
6. 5 minutes in, add the carottes
7. Add the raw onions
8. Stamp (mash) on low heat
9. Add milk to reach the consistency of a chunky mash
10. Season with salt, pepper and butter
11. Lekker

Producer

  • Fruittuin Van West