On foraging: Difference between revisions
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Revision as of 16:53, 17 October 2019
The act of foraging and eating non-domesticated plants is no longer retained to the fine dining experience, but has become a common activity recently. Is it because our bodies doesn’t forget ? Or simply as the writer and environmentalist Aldo Leopold states “There is a value in any experience that reminds us of our dependency on the soil-plant-animal-human food chain, and of the fundamental organization of the biota.”
Through the autonomous act of gathering a wild plant, we find ourselves in a different perspective; a conceit of taking part of an independent eco-system, rather than relying on one formed and controlled by human
