SoftProtestDigest

How to get the informations you need?: Difference between revisions

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<b>By directly asking the producer:</b>
<b>By directly asking the producer:</b>
<ul>
<ul>
<li>Is the farm/factory/mill/slaughterhouse producing industrial/organic/bio-dynamic products<ref>The producer may not have been granted the EU organic label, he could however be producing his products organically</ref></li>  
<li>Is the farm/factory/mill/slaughterhouse producing industrial/organic/bio-dynamic products<ref>The producer may not have been granted the EU organic label, he could however be producing his products organically</ref>.</li>  
<li>Does the producer use electric powered greenhouses/tractors and machines running on gaz?</li>
<li>Does the producer use electric powered greenhouses/tractors and machines running on gaz?</li>
<li>What kind of vegetable/fruit specie/ cattle breed<ref>ex: Is it an endangered specie?</ref> you are buying, and why?</li>  
<li>What kind of vegetable/fruit specie/ cattle breed<ref>ex: Is it an endangered specie?</ref> you are buying, and why?</li>  
<li>The start and end of the season of the product.
<li>The start and end of the season of the product.</li>
<li>Cattle/fish/seafood: what is the animal fed<ref>ex: Additional food supplements?</ref> with?</li>
<li>Cattle/fish/seafood: what is the animal fed<ref>ex: Additional food supplements?</ref> with?</li>
<li>Cattle/fish/seafood: Is the animal breed outdoors or indoors?</li>  
<li>Cattle/fish/seafood: Is the animal breed outdoors or indoors?</li>  
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== CULTURE ==
== CULTURE ==


<li>Quickly check the yearly production of a product and its evolution in the past century on the [http://www.fao.org/faostat/en/?#data/ website the Food and Agriculture association of the United Nation]</li>
<li>Quickly check the yearly production of a product and its evolution in the past century on the [http://www.fao.org/faostat/en/?#data/ website the Food and Agriculture association of the United Nation].</li>
<li>Check the wikipedia page of the product/recipe</li>
<li>Check the wikipedia page of the product/recipe.</li>
<li>Check for biodiversity related data-bases<ref>ex in the NL: http://www.floravannederland.nl/home/</ref> to learn about your product and its cultivation in your country.</li>
<li>Check for biodiversity related data-bases<ref>ex in the NL: http://www.floravannederland.nl/home/</ref> to learn about your product and its cultivation in your country.</li>
<li>Search for your product/recipe on the website of mainstream supermarkets in your country to see its recurrence</li>
<li>Search for your product/recipe on the website of mainstream supermarkets in your country to see its recurrence.</li>


== Notes ==
== Notes ==

Revision as of 10:56, 9 December 2019

Evaluating the environmental and cultural resilience of your products.

ENVIRONMENT

By directly asking the producer:

  • Is the farm/factory/mill/slaughterhouse producing industrial/organic/bio-dynamic products[1].
  • Does the producer use electric powered greenhouses/tractors and machines running on gaz?
  • What kind of vegetable/fruit specie/ cattle breed[2] you are buying, and why?
  • The start and end of the season of the product.
  • Cattle/fish/seafood: what is the animal fed[3] with?
  • Cattle/fish/seafood: Is the animal breed outdoors or indoors?
  • Cattle/fish: Is the animal used for multiple purposes[4]?

By checking the label of your product:

  • Is your product labeled organic/bio-dynamic or any other network[5]?
  • Where does your product come from[6]?
  • If your product does not specify the origin[7] of the raw ingredient, head to the brand’s website or contact the producer.
  • Click on this link to learn more about how companies play around with the organic label and what to do instead.

By heading to the producers’s website:

  • Does the producer mention the origin of its raw ingredients?
  • Does the producer showcase the country it transforms its products in?
  • Is the producer clearly laying out its means of production?

By contacting the producer through:

  • Twitter (by tagging him)[8]
  • Facebook
  • Phone
  • Email
  • Post

CULTURE

  • Quickly check the yearly production of a product and its evolution in the past century on the website the Food and Agriculture association of the United Nation.
  • Check the wikipedia page of the product/recipe.
  • Check for biodiversity related data-bases[9] to learn about your product and its cultivation in your country.
  • Search for your product/recipe on the website of mainstream supermarkets in your country to see its recurrence.

    • Notes

    1. ↑ The producer may not have been granted the EU organic label, he could however be producing his products organically
    2. ↑ ex: Is it an endangered specie?
    3. ↑ ex: Additional food supplements?
    4. ↑ ex: Is the cow used for its milk but also for its meat?
    5. ↑ Favor for instance: EU organic, Demeter, Agriculture Biologique, Fair trade, Bleu blanc Cœur, EKO
    6. ↑ Note: If your product is labeled “EU organic” you may be able to read the initials of its country of origin under the logo.
    7. ↑ Note: for instance, an olive oil could be pressed and have the NL organic stamp but its olives might be cultivated and imported from France.
    8. ↑ In most cases, you can expect a quick answer
    9. ↑ ex in the NL: http://www.floravannederland.nl/home/
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