The Soft Protest Digest:About: Difference between revisions
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{{Infobox | |||
|title = The Soft Protest Digest | |||
|image = [[File:1200px-The-soft-protest-digest-signature square.png]] | |||
|param0 = Signature of “The Soft Protest Digest” | |||
|subtitle1 = Background information | |||
|param1 = France, Denmark | |||
|param2 = 2018 to present | |||
|param3 = <u>Nickie Sigurdsson<br>Adel Cersaque</u><br>(Robin Bantigny-Pernot<br>& Jérémie Rentien Lando) | |||
|param4 = [https://www.instagram.com/thesoftprotestdigest/ Instagram] | |||
|param7 = [http://adelcersaque.eu/ http://adelcersaque.eu/] | |||
|param5 = [https://soundcloud.com/thesoftprotestdigest Soundcloud] | |||
|param6 = [mailto:“thesoftprotestdigest@gmail.com” thesoftprotestdigest@gmail.com] | |||
|param8 = +33 (0) 607437671 | |||
|param9 = [https://soundcloud.com/fanfarefanfarefanfare/tetatet-11-the-soft-protest-digest/ Listen to radio interview] | |||
}} | |||
The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. | The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. | ||
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | ||
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | ||
Revision as of 15:20, 31 March 2020
| The Soft Protest Digest | |
 |
|
| Signature of “The Soft Protest Digest” | |
| Background information | |
| Origin | France, Denmark |
|---|---|
| Years active | 2018 to present |
| Members | Nickie Sigurdsson Adel Cersaque (Robin Bantigny-Pernot & Jérémie Rentien Lando) |
| Soundcloud | Soundcloud |
| Associated website | http://adelcersaque.eu/ |
| thesoftprotestdigest@gmail.com | |
| Telephone | +33 (0) 607437671 |
| Interview | Listen to radio interview |
The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo Adel Cersaque.
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.