Stamppot pies: Difference between revisions
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Revision as of 15:35, 28 February 2019
The “Stamppot Pies” were served to the diners of the “Waarom beginnen met Stamppot?” dinner party.
The pies were designed as a way to make use of the vegetarian stamppots produced by the participants of the Waarom beginnen met Stamppot? workshop. These flaky treats were thought as casings, allowing the stamppots to be eaten on the go. Designed to be teared in two and shared, these stamppot pies would then spread the ‘resilient’ word.
The stamppot pies were served with a warm vegetable gravy, pearl onions, gherkins and foraged herbs and cress.