Santons: People of the grass: Difference between revisions
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{| class="wikitable" | {| class="wikitable" | ||
|+ Table of | |+ Table of insect species | ||
! French name | ! French name | ||
! English name | ! English name | ||
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|| As they multiply, cockchafers can become a farmers’ nightmare, eating plants’ roots unnoticed. Their life cycle is 3 years long, spent mostly buried in the soil. | || As they multiply, cockchafers can become a farmers’ nightmare, eating plants’ roots unnoticed. Their life cycle is 3 years long, spent mostly buried in the soil. | ||
|} | |} | ||
== About == | |||
<i>Ongoing project</i> | |||
Sculptures of various mediterranean insect species, inspired by the [https://en.wikipedia.org/wiki/Santon_(figurine) Santons from Provence]. | |||
== Modeling technique == | == Modeling technique == |
Latest revision as of 14:59, 29 August 2025
About
Ongoing project
Sculptures of various mediterranean insect species, inspired by the Santons from Provence.
Modeling technique
Santons from Provence are small, colorful clay figurines that represent the Nativity scene in Christmas cribs (the baby Jesus, the Virgin Mary, and Saint Joseph, with the donkey and ox supposed to warm the child with their breath), the Three Wise Men and the shepherds, as well as a whole series of small figures representing the inhabitants of a Provençal village and their traditional trades.
The technique used to make these insect figurines is not really the same as that used for Provençal Santons[1], as there are no molds and no firing: they are unique pieces that are sculpted and painted by hand.
Notes
- ↑ Santon makers go through seven stages to make a santon. First, they make a model out of raw clay placed on a base that will form part of the figure. Next, they make a plaster mold. The molding is done by pressing a coil of fresh clay into one half of the mold, which has been dusted with talcum powder. After pressing both sides by hand, the excess is trimmed away and the santon is removed from the mold and left to dry. The final manual operation consists of more precise trimming to remove all traces of the mold. The santon is then left to dry again before being fired in a kiln at 800°C. The final step is decoration, which is always done by hand.