Sneeuw eieren
The “Sneeuw eieren” were served to the diners of the “Waarom beginnen met Stamppot?” dinner party.
This dessert consisted of poached meringues filed with boerejongen (6 weeks brandy and cinnamon macerated raisins) served on a bed of vanilla and custard (or Vla) drizzled with hot tangy caramel.
Served with pear cider from Bretagne
Products
- All the ingredients were bought at Fruittin Van West