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Gemma Glitter roze stamppot: Difference between revisions
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[[File:roze. | [[File:roze.png|thumb|Thumbnailed image|Nina Schouten & Aafke Bouman's “Gemma Glitter roze stamppot”</i>]] | ||
[[File:title_roze.png|thumb|Thumbnailed image|Title from the “Gemma Glitter roze stamppot” tutorial video</i>]] | [[File:title_roze.png|thumb|Thumbnailed image|Title from the “Gemma Glitter roze stamppot” tutorial video</i>]] | ||
[[File:roze_still.png|thumb|Thumbnailed image|Still from the “Gemma Glitter roze stamppot” tutorial video</i>]] | [[File:roze_still.png|thumb|Thumbnailed image|Still from the “Gemma Glitter roze stamppot” tutorial video</i>]] | ||
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<b>Preparation</b> | <b>Preparation</b> | ||
1. Peel the potatoes | 1. Peel the potatoes<br> | ||
2. Boil in lightly salted water | 2. Boil in lightly salted water<br> | ||
3. Cut the beetroots in slices (0,5cm thick) | 3. Cut the beetroots in slices (0,5cm thick)<br> | ||
3. Cut the mushrooms in medium size bits | 3. Cut the mushrooms in medium size bits<br> | ||
4. Dice the cheese in bite size pieces | 4. Dice the cheese in bite size pieces<br> | ||
5. Pan fry the onions, mushrooms and garlic in butter on medium heat | 5. Pan fry the onions, mushrooms and garlic in butter on medium heat<br> | ||
6. Add a table spoon of mustard to the onion compote | 6. Add a table spoon of mustard to the onion compote<br> | ||
7. Add the beetroot to the potato | 7. Add the beetroot to the potato<br> | ||
8. Strain after a couple of minutes | 8. Strain after a couple of minutes<br> | ||
9. Stamp (mash together) | 9. Stamp (mash together)<br> | ||
10. Add butter, cheese, salt and pepper until well incorporated | 10. Add butter, cheese, salt and pepper until well incorporated<br> | ||
11. The mix should turn bright pink | 11. The mix should turn bright pink<br> | ||
12. Add a bit of water to loosen up the mash | 12. Add a bit of water to loosen up the mash<br> | ||
13. Mix in the onion and mushroom compote | 13. Mix in the onion and mushroom compote<br> | ||
14. Serve hot | 14. Serve hot<br> | ||
15. Lekker smooth | 15. Lekker smooth | ||