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Overall impact of the 40 most produced foods on the environment: Difference between revisions
Overall impact of the 40 most produced foods on the environment (view source)
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== References & details == | |||
This comparative spreadsheet is based on 2 documents included in the research study titled “[https://science.sciencemag.org/content/360/6392/987/ Reducing food’s environmental impacts through producers and consumers]” published by J. Poore<ref>Zoologist from the School of Geography & Environment, The Queen's College& University of Oxford</ref> and T. Nemecek<ref>Agroecology and Environment specialist, Zurich, Switzerlandw</ref> in February 2019 (first publication June 1st 2018) in the american magazine <i>[https://www.sciencemag.org/ Science]</i>. | |||
🔍📄[https://science.sciencemag.org/content/360/6392/987/tab-pdf/ Click link to read PDF article] | |||
🔍📄[https://www.researchgate.net/figure/Estimated-global-variation-in-GHG-emissions-land-use-terrestrial-acidification_fig3_325532198/ Click link to have a look at the graph] | |||
🔍📄[https://science.sciencemag.org/highwire/filestream/710905/field_highwire_adjunct_files/3/aaq0216_DataS2.xls/ Click link to download precise spreadsheet] | |||
== Notes == | |||