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 [[File:chambord.jpg|thumb|Thumbnailed image]|Explaining “The Confident” to the head biscuit maker of the ”Biscuiterie de Chambord”, one of the most traditional biscuit artisan of the region.]]
-[[The Soft Protest Digest:About|The Soft Protest, Digest]] spent the first twenty days of July 2018 dwelling in the summer house of the [https://www.instagram.com/residencelaverrerie/?hl=fr Verrerie], sheltered under the trees of the chestnut orchard. This research based residency, located in one of the most important french wine region, halfway between the cities of [https://www.google.com/maps/place/Tours,+France/@46.7627595,0.5119467,6z/data=!4m5!3m4!1s0x47fcd5b34a979a55:0x40dc8d705388430!8m2!3d47.394144!4d0.68484/ Tours] and [https://www.google.com/maps/place/37140+Bourgueil,+France/@47.4298204,0.1293455,8z/data=!4m5!3m4!1s0x47fd454fe0927781:0x695d57e930066da6!8m2!3d47.282487!4d0.168611/ Bourgueil], can boast from a rich historic and culinary heritage. Throughout this period, the Verrerie became the production lab of a genuine regional pastry tradition: “The Confident”.
+[[The Soft Protest Digest:About|The Soft Protest, Digest]] spent the first twenty days of July 2018 working in the summer house of the [https://www.instagram.com/residencelaverrerie/?hl=fr Verrerie], sheltered under the trees of the chestnut orchard. This research based residency, located in one of the most important french wine region, halfway between the cities of [https://www.google.com/maps/place/Tours,+France/@46.7627595,0.5119467,6z/data=!4m5!3m4!1s0x47fcd5b34a979a55:0x40dc8d705388430!8m2!3d47.394144!4d0.68484/ Tours] and [https://www.google.com/maps/place/37140+Bourgueil,+France/@47.4298204,0.1293455,8z/data=!4m5!3m4!1s0x47fd454fe0927781:0x695d57e930066da6!8m2!3d47.282487!4d0.168611/ Bourgueil], can boast from a rich historic and culinary heritage. Throughout this period, the Verrerie became the production lab of a genuine regional pastry tradition: “The Confident”.
 In the course of a preliminary discussion with IEHCA<ref>European Institute of History and Cultures of Food</ref> food historian and contributor to the <i>Inventory of Centre’s region culinary heritage</i> Loïc Bienassis, Loïc listed three notions fundamental to the scientific denomination of a regional culinary tradition: