The immersive table (five recipes): Difference between revisions

The immersive table (five recipes) (view source)

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 Hereby, the guidelines followed by [[The Soft Protest Digest:About|The Soft Protest, Digest]] throughout the month of January:<br>
-) Pick one to two ingredients each. Thoroughly research its history, its contemporary use in dutch cuisine and its production in Holland.<br>
+#Pick one to two ingredients each. Thoroughly research its history, its contemporary use in dutch cuisine and its production in Holland.<br>
-) Find the best regional producers of this ingredient, bike to their farms, taste, buy and include their products in the preparation of new resilient dishes.<br>
+#Find the best regional producers of this ingredient, bike to their farms, taste, buy and include their products in the preparation of new resilient dishes.<br>
-) Design a tool which would able the collective to negotiate, grade and compare both the cultural and environmental resilience of crops, dairy, meat products and new dishes.<br>
+#Design a tool which would able the collective to negotiate, grade and compare both the cultural and environmental resilience of crops, dairy, meat products and new dishes.<br>
-) Organise a few preliminary private tastings of the new dishes in order to confront them to a small group of dutchs” before publicly proposing them to the residents of the North Holland region.<br>
+#Organise a few preliminary private tastings of the new dishes in order to confront them to a small group of dutchs” before publicly proposing them to the residents of the North Holland region.<br>
-) Make every meal part of the overall research by cooking typical dutch dishes for lunch and dinner.
+#Make every meal part of the overall research by cooking typical dutch dishes for lunch and dinner.
 By following these guidelines, [[The Soft Protest Digest:About|The Soft Protest, Digest]] was able to scan the culinary landscape of North Holland and design 5 relevant dishes.