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3 scenarios: the possible futures of the cow: Difference between revisions
3 scenarios: the possible futures of the cow (view source)
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One question still needs to be answered to commonly address these 3 scenarios: the cost of the food. It could be argued, indeed, that the food production of these resilient models could only be accessible to the rich upper classes, which is quite true. But we also need to consider that, before the green revolution, food was sold at a much higher price. In large cities, like Amsterdam for instance, rent costs were much lower in relation to the percentage of money which had to be dedicated to food. One solution would be therefore to re-consider nutrition, by making use of smaller quantities of nutrient rich, expensive quality products rather than large quantities of cheap, nutrient poor ingredients. | One question still needs to be answered to commonly address these 3 scenarios: the cost of the food. It could be argued, indeed, that the food production of these resilient models could only be accessible to the rich upper classes, which is quite true. But we also need to consider that, before the green revolution, food was sold at a much higher price. In large cities, like Amsterdam for instance, rent costs were much lower in relation to the percentage of money which had to be dedicated to food. One solution would be therefore to re-consider nutrition, by making use of smaller quantities of nutrient rich, expensive quality products rather than large quantities of cheap, nutrient poor ingredients. | ||
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