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The Soft Protest Digest:About: Difference between revisions
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[[File:1200px-The-soft-protest-digest-signature square.png|thumb|Thumbnailed image|Signature of The Soft Protest Digest]] | [[File:1200px-The-soft-protest-digest-signature square.png|thumb|Thumbnailed image|Signature of The Soft Protest Digest]] | ||
==== The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. ==== | ==== <u>The Soft Protest Digest</u> is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. ==== | ||
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, <u>The Soft Protest Digest</u> believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, <u>The Soft Protest Digest</u> believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | ||
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | ||