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Millas Charentais: Difference between revisions
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<u>The Millas</u> is a delicacy from the south-west of France<ref>From the Mediterranean coasts of Languedoc to the Pyrenees mountains and the Atlantic beaches of Charente.</ref>. As most regional specialties, its origin is subject to debates; with every family keeping its own recipe as a precious secret. Consequently, its flavor varies from one region to another. | <u>The Millas</u> is a delicacy from the south-west of France<ref>From the Mediterranean coasts of Languedoc to the Pyrenees mountains and the Atlantic beaches of Charente.</ref>. As most regional specialties, its origin is subject to debates; with every family keeping its own recipe as a precious secret. Consequently, its flavor varies from one region to another. | ||
The recipe given here can find its origin in the southern region of Charente. Its ingredients are simple and few, that is why using very good quality products is capital. Among the ingredients, the use of Cognac is paramount as it is a central product of the Charentes region and the reason why this Millas is a “Millas Charentais”. It is commonly baked on Sundays and in large amounts by | The recipe given here can find its origin in the southern region of Charente. Its ingredients are simple and few, that is why using very good quality products is capital. Among the ingredients, the use of Cognac is paramount as it is a central product of the Charentes region and the reason why this Millas is a “Millas Charentais”. It is commonly baked on Sundays and in large amounts by “<i>Charentaises</i>” grandmothers. | ||
<u>Note:</u> | <u>Note:</u> | ||