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La cramaillotte: Difference between revisions
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*Set the pan aside and leave it to cool at room temperature. | *Set the pan aside and leave it to cool at room temperature. | ||
*Filter the liquid through a colander covered with a cheese cloth or linen. | *Filter the liquid through a colander covered with a cheese cloth or linen. | ||
*Add the sugar to the filtered liquid and bring to a boil. As soon as it boils, lower the heat to a minimum and simmer for 20-30 minutes (see note). | *Add the sugar to the filtered liquid and bring to a boil. | ||
*As soon as it boils, lower the heat to a minimum and simmer for 20-30 minutes (see note). | |||
*Fill a few glass jars with jelly and leave them to cool. | *Fill a few glass jars with jelly and leave them to cool. | ||
*Keep the jars upside down in the fridge for the night and spread the fresh cramaillotte on your toasts for breakfast. | *Keep the jars upside down in the fridge for the night and spread the fresh cramaillotte on your toasts for breakfast. | ||