Galettes de blé noir: Difference between revisions

no edit summary
No edit summary
No edit summary
Line 61: Line 61:
<b>Bon apétit mes chéri.e.s.</b>
<b>Bon apétit mes chéri.e.s.</b>


Notes:  
 
*Any greasy substance will work to grease the pan, I used salted butter.
<u>Notes:</u> Any greasy substance will work to grease the pan, I used salted butter / The best pan is a large flat pan with narrow edges.
*The best pan is a large flat pan with narrow edges.