4,149
edits
Galettes de blé noir: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 60: | Line 60: | ||
<b>Bon apétit mes chéri.e.s.</b> | <b>Bon apétit mes chéri.e.s.</b> | ||
<u>Notes:</u> Any greasy substance will work to grease the pan, I used salted butter / The best pan is a large flat pan with narrow edges. | <u>Notes:</u> Any greasy substance will work to grease the pan, I used salted butter / The best pan is a large flat pan with narrow edges. | ||
== Related images == | == Related images == | ||