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Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | ||
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | ||
== CURRENT PROJECT (“Soak until soft”) == | |||
<ul> | |||
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | |||
<li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> | |||
<li>“[[La cramaillotte]]” a springy resilient marmalade recipe sent by <i>Morgane Tocco</i></li> | |||
<li>“[[The Basse-Huttes Nettle soup]]” a resilient soup recipe sent by the <i>Delahaye family</i></li> | |||
<li>“[[Rice milk & cookie]]” two recipes combined in one sent by <i>Caroline Rose Curdy</i></li> | |||
<li>“[[The Chickpea Soup]]” a summery soup recipe sent by <i>Fabien Vallos</i></li> | |||
<li>“[[The Welsh tatin pie]]” the first recipe of the series created by <i>The Soft Protest Digest</i></li> | |||
<li>“[[Millas Charentais]]” a corn-based delicacy sent by <i>Mélanie Boutet</i></li> | |||
<li>“[[Beans paradise]]” a hearty stew based on beans and tomatoes sent by <i>Kasper Them</i></li> | |||
</ul> | |||
== EDITIONS == | == EDITIONS == | ||