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→CURRENT PROJECT (“Soak until soft”)
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Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | ||
== CURRENT PROJECT | == CURRENT PROJECT: “Soak until soft” == | ||
<ul> | <ul> | ||
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | <li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | ||