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→CURRENT PROJECT: “Soak until soft”
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== CURRENT PROJECT: “Soak until soft” == | == CURRENT PROJECT: “Soak until soft” == | ||
<ul> | <ul> | ||
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | |||
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | <li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | ||
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | <li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | ||