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Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.


== CURRENT PROJECT: “Soak until soft” ==  
== CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” ==  
<ul>
<ul>
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li>
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li>