4,149
edits
Main Page: Difference between revisions
→CURRENT PROJECT: “Soak until soft”
No edit summary |
|||
| Line 22: | Line 22: | ||
== CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” == | == CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” == | ||
<ul> | <ul> | ||
<li>“[[The Veggie Scraps Hack]]” a free vegetable stock recipe sent by <i>Fanny Heneault</i></li> | |||
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | <li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | ||
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | <li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | ||