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→CURRENT PROJECT: “Soak until soft”
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== CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” == | == CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” == | ||
<ul> | <ul> | ||
<li>“[[Mamie Blues' pink gnocchis]]” a naturally colored dish sent by <i>Fanny Provençal</i></li> | |||
<li>“[[Wild garlic pesto]]” the result of a day of foraging sent by <i>Denise Aimee Rijnen</i></li> | |||
<li>“[[Spaghetti al Limone]]” a fresh and simple recipe sent by <i>Kasia Sznajder</i></li> | |||
<li>“[[Bonensalade]]” a childhood memory sent by <i>Bobby Dekker</i></li> | |||
<li>“[[Velouté de lentilles du Puy]]” a comforting lentil stew recipe sent by <i>Raoul Audouin</i></li> | <li>“[[Velouté de lentilles du Puy]]” a comforting lentil stew recipe sent by <i>Raoul Audouin</i></li> | ||
<li>“[[The Veggie Scraps Hack]]” a free vegetable stock recipe sent by <i>Fanny Heneault</i></li> | <li>“[[The Veggie Scraps Hack]]” a free vegetable stock recipe sent by <i>Fanny Heneault</i></li> | ||
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | <li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | ||
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | <li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | ||
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | <li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | ||
<li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> | <li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> | ||
<li>“[[La cramaillotte]]” a resilient marmalade for the spring time sent by <i>Morgane Tocco</i></li> | <li>“[[La cramaillotte]]” a resilient marmalade for the spring time sent by <i>Morgane Tocco</i></li> | ||