SoftProtestDigest

Main Page: Difference between revisions

Main Page Discussion

Main Page (view source)

Revision as of 13:12, 2 July 2020

1,840 bytes removed ,  2 July 2020
no edit summary
No edit summary
Line 19: Line 19:
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.
== CURRENT PROJECT: “[[Soak until soft|Soak until soft]]” ==
<ul>
<li>“[[Mamie Blues' pink gnocchis]]” a naturally colored dish sent by <i>Fanny Provençal</i></li>
<li>“[[Wild garlic pesto]]” the result of a day of foraging sent by <i>Denise Aimee Rijnen</i></li>
<li>“[[Spaghetti al Limone]]” a fresh and simple recipe sent by <i>Kasia Sznajder</i></li> 
<li>“[[Bonensalade]]” a childhood memory sent by <i>Bobby Dekker</i></li> 
<li>“[[Velouté de lentilles du Puy]]” a comforting lentil stew recipe sent by <i>Raoul Audouin</i></li> 
<li>“[[The Veggie Scraps Hack]]” a free vegetable stock recipe sent by <i>Fanny Heneault</i></li> 
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> 
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> 
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> 
<li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> 
<li>“[[La cramaillotte]]” a resilient marmalade for the spring time sent by <i>Morgane Tocco</i></li> 
<li>“[[The Basse-Huttes Nettle soup]]” a resilient soup recipe sent by the <i>Delahaye family</i></li> 
<li>“[[Rice milk & cookie]]” two recipes combined in one sent by <i>Caroline Rose Curdy</i></li> 
<li>“[[The Chickpea Soup]]” a summery soup recipe sent by <i>Fabien Vallos</i></li> 
<li>“[[The Welsh tatin pie]]” the first recipe of the series created by <i>The Soft Protest Digest</i></li> 
<li>“[[Millas Charentais]]” a corn-based delicacy sent by <i>Mélanie Boutet</i></li> 
<li>“[[Beans paradise]]” a hearty stew based on beans and tomatoes sent by <i>Kasper Them</i></li> 
</ul>


== EDITIONS ==  
== EDITIONS ==  
Retrieved from "http://www.thesoftprotestdigest.org/index.php?title=Special:MobileDiff/41741"