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Solitary bee bread: Difference between revisions
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This crumpet, titled “Solitary bee bread”, was served to the 150 visitors attending the [[Preparation of a naked soil strip, Inauguration of a naked soil strip|Inauguration of a naked soil strip]]. This project was part of the festival [https://www.setufestival.com/ SETU], held in the village de Ergué-Gabéric, in the french Cornwalls in the summer of 2020. | This crumpet, titled “Solitary bee bread”, was served to the 150 visitors attending the [[Preparation of a naked soil strip, Inauguration of a naked soil strip|Inauguration of a naked soil strip]]. This project was part of the festival [https://www.setufestival.com/ SETU], held in the village de Ergué-Gabéric, in the french Cornwalls in the summer of 2020. | ||
This recipe consisted of a crumpet<ref>The crumpet is a very active batter cooked on one side, toasted and traditionally served with butter and jam in the British Cornwalls</ref> made out of spelt sourdough, cooked on a bed of caramelized toasted buckwheat seeds. The crumpets were cooked on the ‘Billig’, a traditional hot plate used in the making of Britanny style Crèpes and buckwheat Galettes. | This recipe consisted of a crumpet<ref>The crumpet is a very active batter cooked on one side, toasted and traditionally served with butter and jam in the British Cornwalls</ref> made out of spelt sourdough, cooked on a bed of caramelized toasted buckwheat seeds. The crumpets were cooked on the ‘Billig’, a traditional hot plate used in the making of Britanny style Crèpes and buckwheat Galettes. The solitary bee bread was served with dandelion salted butter and pommeau<ref>Pommeau is a sort of “apple wine” made out for apple juice and apple liquor</ref> syrup. The visitors were invited to butter their crumpet and add syrup themselves as you would for any 4 o'clock snack. | ||
== Recipe 🇬🇧 (for 12 crumpets) == | == Recipe 🇬🇧 (for 12 crumpets) == | ||