☔️ Water series: The primordial soup of life: oceans water: Difference between revisions

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[[File:Osmoregulation-model-sea gilles-boeuf.png|thumb|Thumbnailed image|Osmoregulation model in the sea (Gilles Bœuf, Collège de France, 2014).]]
[[File:Osmoregulation-model-sea gilles-boeuf.png|thumb|Thumbnailed image|Osmoregulation model in the sea (Gilles Bœuf, Collège de France, 2014).]]
The source of all our food which is also involved in most of the cooking techniques we use every day is, in fact, this basic molecule essential to life: water (H2O). It is also one of the major environmental concerns, when disputed as a ressource for humans or as a milieu for wild species. How water is the honorable “background” of every form of life on Earth, and how our relationship with it might change while facing global warming, are some of the questions that led us to this “☔️ Water series”, divided in 4 chapters:  
The source of all our food which is also involved in most of the cooking techniques we use every day is, in fact, this basic molecule essential to life: water (H2O). It is also one of the major environmental concerns, when disputed as a ressource for humans or as a milieu for wild species. How water is the honorable “background” of every form of life on Earth, and how our relationship with it might change while facing global warming, are some of the questions that led us to this “☔️ Water series”, divided in 4 chapters:  
#The primordial soup of life: oceans water  
#[[☔️ Water series: The primordial soup of life: oceans water]]
#Interactions of flora with water and climate  
#[[☔️ Water series: Interactions of flora with water and climate]]
#How mankind uses water? From food to energy  
#[[☔️ Water series: How mankind uses water? From food to energy]]
#Future extreme dynamics of water use
#[[☔️ Water series: Future extreme dynamics of water use]]


==Unchanged oceans in the blood==
==Unchanged oceans in the blood==