4,149
edits
Cheese production archives: Difference between revisions
→Table of experimentations
| Line 164: | Line 164: | ||
{| class="wikitable plainrowheaders" | {| class="wikitable plainrowheaders" | ||
|+ This table is used as a tool to monitor the results of an exhaustive list of experiments | |+ This table is used as a tool to monitor the results of an exhaustive list of experiments | ||
! colspan="2" !! colspan="4" | ! colspan="2" | !! colspan="4" | Milk type | ||
|- | |- | ||
! Starter culture and ripening !! Coagulation process || <b>Cow milk</b> || <b>Goat milk</b> || <b>Soja milk</b> || <b>Nut milk</b> | ! Starter culture and ripening !! Coagulation process || <b>Cow milk</b> || <b>Goat milk</b> || <b>Soja milk</b> || <b>Nut milk</b> | ||