4,149
edits
Cheese production archives: Difference between revisions
→Table of experimentations
| Line 166: | Line 166: | ||
! colspan="2" | !! colspan="4" | Milk type | ! colspan="2" | !! colspan="4" | Milk type | ||
|- | |- | ||
! Starter culture and ripening !! Coagulation process | ! Starter culture and ripening !! Coagulation process | ||
| <b>Cow milk</b> || <b>Goat milk</b> || <b>Soja milk</b> || <b>Nut milk</b> | |||
|- | |- | ||
| rowspan="4" | <b>Geotrichum candidum</b> | | rowspan="4" | <b>Geotrichum candidum</b> | ||