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Cheese production archives: Difference between revisions
→Table of experimentations
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==February 2021 | Experimental cheeses in Maastricht== | ==February 2021 | Experimental cheeses in Maastricht== | ||
===Table of experimentations=== | ===Table of experimentations=== | ||
{| class="wikitable plainrowheaders" | {| style="text-align: center;" class="wikitable plainrowheaders" | ||
|+ This table is used as a tool to monitor the results of an exhaustive list of experiments | |+ This table is used as a tool to monitor the results of an exhaustive list of experiments | ||
! colspan="3" | !! colspan="7" | Starter culture and other inputs | ! colspan="3" | !! colspan="7" | Starter culture and other inputs | ||
| Line 187: | Line 187: | ||
| rowspan="9" | <b>Cow milk</b> | | rowspan="9" | <b>Cow milk</b> | ||
| rowspan="3" | <b>Animal rennet</b> | | rowspan="3" | <b>Animal rennet</b> | ||
| | | 1wks|| OK || || || || || || | ||
|- | |- | ||
| 2wks|| || || || || || || | | 2wks|| || || || || || || | ||