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Cheese production archives: Difference between revisions
→Goat milk, batch #1 | 08.04.2021
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<br/>The cheese obtained was rather creamy with light tones of blue. Fortunately, even “blue-cheese-haters” liked it. | <br/>The cheese obtained was rather creamy with light tones of blue. Fortunately, even “blue-cheese-haters” liked it. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File:Goat-1b.jpg| | File:Goat-1b.jpg| | ||
File:Goat-1c.jpg| | File:Goat-1c.jpg| | ||