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Cheese production archives: Difference between revisions
→Goat milk, batch #4 | 30.04.2021
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===Goat milk, batch #4 | 30.04.2021=== | ===Goat milk, batch #4 | 30.04.2021=== | ||
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<br/>- Medium brique was eaten at home with a rather good taste and a light “pikant” from the rind. <br/>- The big tomme was absolutely terrible with too much runny acidic rind and a meat full of holes but very dry and a rancid paper taste that crumble in the mouth. <br/>- The strong farm taste of the medium round unexpectedly got a lot of success among residents. | <br/>- Medium brique was eaten at home with a rather good taste and a light “pikant” from the rind. <br/>- The big tomme was absolutely terrible with too much runny acidic rind and a meat full of holes but very dry and a rancid paper taste that crumble in the mouth. <br/>- The strong farm taste of the medium round unexpectedly got a lot of success among residents. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File: | File:Goat-4b.jpg| | ||
File: | File:Goat-4c.jpg| | ||
</gallery> | </gallery> | ||