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Cheese production archives: Difference between revisions
→Organic cow milk, batch #3 + Goat milk, batch #3 + Organic goat milk, batch #4 + Cow milk, batch #4 | 21-23.04.2021
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===Organic cow milk, batch #3 + Goat milk, batch #3 + Organic goat milk, batch #4 + Cow milk, batch #4 | 21-23.04.2021=== | ===Organic cow milk, batch #3 + Goat milk, batch #3 + Organic goat milk, batch #4 + Cow milk, batch #4 | 21-23.04.2021=== | ||
[[File:Living-soil-cheese-1.jpg|thumb]] | [[File:Living-soil-cheese-1.jpg|thumb]] | ||
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The aggregation of the first 3 batchs of milk did not curdle enough, eventhough they were left for 2 days to acidify up to pH4.7 in an open container with whey. (All milks were all skimmed and the cream was added in cream-cheese.) | The aggregation of the first 3 batchs of milk did not curdle enough, eventhough they were left for 2 days to acidify up to pH4.7 in an open container with whey. (All milks were all skimmed and the cream was added in cream-cheese.) | ||
<br/>This cheese was exhibited during the [https://openstudios2021.janvaneyck.nl/ Open Studios 2021] of the Jan van Eyck Academie. | <br/>This cheese was exhibited during the [https://openstudios2021.janvaneyck.nl/ Open Studios 2021] of the Jan van Eyck Academie. | ||
====Living soils make cheese alive==== | |||
File:Living-soil-cheese-6.jpg|thumb]] | |||
File:Living-soil-cheese- | <i>Here I am in limestone corridors, more than two months old, | ||
<br/>Read me through my rind, wrinkled by the wildest molds, | |||
<br/>Time is needed to get such thing, it grows as slow as the soil’s skin. | |||
<br/>Get us matter, get us proteins, we’ll digest them, let fungi in. | |||
<br/>Dead beings and milks, we like them all, | |||
</ | <br/>White cheeses, black soils, same biotope. From the caves’ wall, | ||
<br/>I invite you: Lactobacilus, Lactococcus, Mucor, | |||
<br/>Penicillium, Brevibacterium, Geotrichum and even more, | |||
<br/>Mysterious, anonymous guests from which humans, | |||
<br/>Will make a feast. | |||
</i> | |||
===Whey transformation #3 | 28.04.2021=== | ===Whey transformation #3 | 28.04.2021=== | ||