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{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
! Average water use | ! Type of milk || Average water use (L) per litre of milk | ||
|- | |- | ||
| cow milk || 628L | | cow milk || 628L | ||
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|- | |- | ||
| soy milk || 26L | | soy milk || 26L | ||
|} | |}<ref>J. Poore and T. Nemecek, <i>Reducing food’s environmental impacts through producers and consumers</i>, Science magazine, 2019.</ref> | ||
<ref>J. Poore and T. Nemecek, <i>Reducing food’s environmental impacts through producers and consumers</i>, Science magazine, 2019.</ref> | |||
==Notes== | ==Notes== |