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Cheese production archives: Difference between revisions
→April 2021 | Ardennes cheeses in Maastricht
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==April 2021 | Ardennes cheeses in Maastricht== | ==April 2021 | Ardennes cheeses in Maastricht== | ||
[[File:JvE_cheese_tasting.jpg|thumb]] | [[File:JvE_cheese_tasting.jpg|thumb]] | ||
<b>After gaining experience with the use of industrial ferments to make cheese with the milk from Hoeve de Koeberg<ref name="koeberg" />, Robin | <b>After gaining experience with the use of industrial ferments to make cheese with the milk from Hoeve de Koeberg<ref name="koeberg" />, Robin initiated a 1 month performance consisting on a daily routine consisting of: | ||
# Cycling errands for milk in 4 different dairy farms, | # Cycling errands for milk in 4 different dairy farms, | ||
# Cheese making in the Food Lab of the Jan van Eyck Academie, | # Cheese making in the Food Lab of the Jan van Eyck Academie, | ||