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Almond: Difference between revisions
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===Ingredients=== | ===Ingredients=== | ||
6tbsp aquafaba chilled<ref>The water from a tin of chickpeas.</ref> | *6tbsp aquafaba chilled<ref>The water from a tin of chickpeas.</ref> | ||
60g of wheat flour | *60g of wheat flour | ||
50g of sugar | *50g of sugar | ||
1/8tsp cream of tartar | *1/8tsp cream of tartar | ||
1/4tsp salt | *1/4tsp salt | ||
2tsp tasteless oil | *2tsp tasteless oil | ||
Note: add almond extract ([https://en.wikipedia.org/wiki/Benzaldehyde Benzaldehyde]) + cocao for flavour and colour. | <u>Note</u>: add almond extract ([https://en.wikipedia.org/wiki/Benzaldehyde Benzaldehyde]) + cocao for flavour and colour. | ||
===Baking technic=== | ===Baking technic=== | ||
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===Ingredients=== | ===Ingredients=== | ||
100g aquafaba | *100g aquafaba | ||
1/2tsp cream of tartar | *1/2tsp cream of tartar | ||
1tbsp vanilla paste or extract | *1tbsp vanilla paste or extract | ||
130g cold water | *130g cold water | ||
1tsp agar powder / 3tsp test | *1tsp agar powder / 3tsp test | ||
300g caster sugar | *300g caster sugar | ||
30g icing sugar | *30g icing sugar | ||
30g cornflour | *30g cornflour | ||
Spray oil | *Spray oil | ||
===Baking technic=== | ===Baking technic=== | ||