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Saint-Étienne edition 🇫🇷: Difference between revisions
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[[File:Gradetisse.png|thumb|Thumbnailed image|The grade of the “Tissé chaud” according to the temporary version of the evaluation tool. In reference, the “pâté chaud” got the grade 6/16, C.]] | [[File:Gradetisse.png|thumb|Thumbnailed image|The grade of the “Tissé chaud” according to the temporary version of the evaluation tool. In reference, the “pâté chaud” got the grade 6/16, C.]] | ||
In early April, [[The Soft Protest Digest:About|The Soft Protest Digest]] was invited by the research department of the french design institute of Saint-Étienne “[https://www.citedudesign.com/fr/home/ The cité du design of Saint-Étienne]” (part of the UNESCO creative cities network) to participate in a series of talks around the principles of “negotiation” for the [https:// | In early April, [[The Soft Protest Digest:About|The Soft Protest Digest]] was invited by the research department of the french design institute of Saint-Étienne “[https://www.citedudesign.com/fr/home/ The cité du design of Saint-Étienne]” (part of the UNESCO creative cities network) to participate in a series of talks around the principles of “negotiation” for the [https://biennale-design.com/saint-etienne/2019/en/home/ 2019 Design Biennale]. | ||
Negotiation being a central process involved in the design of both environmentally resilient and culturally dishes and diets, [[The Soft Protest Digest:About|The Soft Protest Digest]] answered to the invitation with much interest. | Negotiation being a central process involved in the design of both environmentally resilient and culturally dishes and diets, [[The Soft Protest Digest:About|The Soft Protest Digest]] answered to the invitation with much interest. | ||