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Cheese production archives: Difference between revisions
→Organic cow milk, batch #3 + Goat milk, batch #3 + Organic goat milk, batch #4 + Cow milk, batch #4 | 21-23.04.2021
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! Milk amount/origin and cycling route !! Culture input !! Milk processing and curdling !! Molding process !! Ripening time and process | ! Milk amount/origin and cycling route !! Culture input !! Milk processing and curdling !! Molding process !! Ripening time and process | ||
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| <b>Total of 27L of raw unpasterized milk:</b><br/>- 8L cow full milk, by Hoeve de Koeberg<ref name="koeberg" />. [https://www.strava.com/activities/5155269295 Cycling activity of the 19.04.2021.] | | <b>Total of 27L of raw unpasterized milk:</b> | ||
<br/>- 8L cow full milk, by Hoeve de Koeberg<ref name="koeberg" />. [https://www.strava.com/activities/5155269295 Cycling activity of the 19.04.2021.] | |||
<br/>- 7L goat full milk, by Melkgeitenbedrijf Noelmans-Peters<ref name="peters" />. [https://www.strava.com/activities/5165435059 Cycling activity of the 21.04.2021.] | <br/>- 7L goat full milk, by Melkgeitenbedrijf Noelmans-Peters<ref name="peters" />. [https://www.strava.com/activities/5165435059 Cycling activity of the 21.04.2021.] | ||
<br/>- 5L goat full milk, by Zorgboerderij Ravensbosch<ref name="ravenbosch" />. [https://www.strava.com/activities/5185804846 Cycling activity of the 22.04.2021.] | <br/>- 5L goat full milk, by Zorgboerderij Ravensbosch<ref name="ravenbosch" />. [https://www.strava.com/activities/5185804846 Cycling activity of the 22.04.2021.] | ||