Choose or constrain, the reasons of The Soft Protest Digest: Difference between revisions

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<u>30 000 varieties of wheat</u>
<u>30 000 varieties of wheat</u>


:Of all the cereals originating in the Fertile Crescent, wheat has been artificially selected by generations of farmers and botanists for its accumulated qualities thanks to an extraordinary characteristic: its large genome. Modern soft wheat contains the complete genome of three different species, thus accumulating no fewer than 42 chromosomes — twice as many as humans — through successive fusions and selections.<br>  
:Of all the cereals originating in the Fertile Crescent, wheat has been artificially selected by generations of farmers and botanists for its accumulated qualities thanks to an extraordinary characteristic: its large genome. Modern soft wheat contains the complete genome of three different species, thus accumulating no fewer than 42 chromosomes through successive fusions and selections.<br>  
:Among the first representatives of wheat, wild varieties such as durum wheat and emmer were domesticated to give birth to soft wheat 9,000 years ago. The more widely cultivated soft wheat varieties develop a soft grain that is the origin of flour; durum wheat varieties, which are better adapted to dry climates, develop a hard grain adapted to the production of semolina. In a certain way, wheat has used the <i>fork<ref>A fork is new software created from the source code of existing software when the rights granted by the authors permit it.</ref></i> methode conceived by web-developers, to modify and improve its genome to such an extent that each ear contains the genetic potential of the preceding species. Thus, artificial selection enables the desired qualities to be activated with the aim of adapting the species to an environment and in the same process conceive a new cultivar<ref>A cultivar is a variety of plant obtained under cultivation, generally by selection, for its reputedly unique characteristics.</ref>.
:Among the first representatives of wheat, wild varieties such as durum wheat and emmer were domesticated to give birth to soft wheat 9,000 years ago. The more widely cultivated soft wheat varieties develop a soft grain that is the origin of flour; durum wheat varieties, which are better adapted to dry climates, develop a hard grain adapted to the production of semolina. In a certain way, wheat has used the <i>fork<ref>A fork is new software created from the source code of existing software when the rights granted by the authors permit it.</ref></i> methode conceived by web-developers, to modify and improve its genome to such an extent that each ear contains the genetic potential of the preceding species. Thus, artificial selection enables the desired qualities to be activated with the aim of adapting the species to an environment and in the same process conceive a new cultivar<ref>A cultivar is a variety of plant obtained under cultivation, generally by selection, for its reputedly unique characteristics.</ref>.