The cheese ripening initiative: Difference between revisions

The cheese ripening initiative (view source)

13 bytes removed , 2 December 2021

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 ==The keepers and their cheeses==
 {| class="wikitable"
+|+ Results of the cheese ripening initiative
+! Cheese keeper name || Cheese keeping process || Pictures || Taste
 |-
-! Cheese keeper name || Cheese keeping process || Pictures || Taste
+! Aliki || Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [[File:Aliki-cheese-1.jpg|10%]] || Very soft and creamy paste, delicate taste with a discreet lavender perfume
-|+
-| Aliki || Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [File:Aliki-cheese-1.jpg] || Very soft and creamy paste, delicate taste with a discreet lavender perfume
 |-
-| Arvid | {{element cell image|image=Aliki-cheese-1.jpg|image size=40}} | | | |
+! Arvid ||  ||  ||
 |-
-| Asli ||  ||  ||
+! Asli ||  ||  ||
 |-
-| Ben ||  ||  ||
+! Ben ||  ||  ||
 |-
-| Elisa ||  ||  ||
+! Elisa ||  ||  ||
 |-
-| Fazal ||  ||  ||
+! Fazal ||  ||  ||
 |-
-| Ignace ||  ||  ||
+! Ignace ||  ||  ||
 |-
-| Morgane ||  ||  ||
+! Morgane ||  ||  ||
 |-
-| Robin ||  ||  ||
+! Robin ||  ||  ||
 |-
-| Wim ||  ||  ||
+! Wim ||  ||  ||
 |}