The cheese ripening initiative: Difference between revisions

The cheese ripening initiative (view source)

No change in size , 2 December 2021

4,149

edits

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 ! Cheese keeper name || Cheese keeping process || Pictures || Taste
 |-
-! Aliki || Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [[File:Aliki-cheese-1.jpg|50px]] || Very soft and creamy paste, delicate taste with a discreet lavender perfume
+! Aliki
+| Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [[File:Aliki-cheese-1.jpg|70px]] || Very soft and creamy paste, delicate taste with a discreet lavender perfume
 |-
-! Arvid ||  ||  ||
+! Arvid
+|  ||  ||
 |-
-! Asli ||  ||  ||
+! Asli
+|  ||  ||
 |-
-! Ben ||  ||  ||
+! Ben
+|  ||  ||
 |-
-! Elisa ||  ||  ||
+! Elisa
+|  ||  ||
 |-
-! Fazal ||  ||  ||
+! Fazal
+|  ||  ||
 |-
-! Ignace ||  ||  ||
+! Ignace
+|  ||  ||
 |-
-! Morgane ||  ||  ||
+! Morgane
+|  ||  ||
 |-
-! Robin ||  ||  ||
+! Robin
+|  ||  ||
 |-
-! Wim ||  ||  ||
+! Wim
+|  ||  ||
 |}