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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 20:52, 2 December 2021
, 2 December 2021→The keepers and their cheeses
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{| class="wikitable" | {| class="wikitable" | ||
|+ Results of the cheese ripening initiative | |+ Results of the cheese ripening initiative | ||
! Cheese keeper name || Cheese keeping process | ! Cheese keeper name || Cheese keeping process | ||
!style=max-width:4em | Pictures || Taste | |||
|- | |- | ||
! Aliki | ! Aliki | ||
| Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | [[File:Aliki-cheese-1.jpg|70px]] [[File:Aliki-cheese-4.jpg|70px]] || Very soft and creamy paste, delicate taste with a discreet lavender perfume | ||
|- | |- | ||
! Arvid | ! Arvid | ||