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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 20:55, 2 December 2021
, 2 December 2021→The keepers and their cheeses
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! Cheese keeper name | | ! Cheese keeper name | | ||
! Cheese keeping process | ! Cheese keeping process | ||
! style=min-width: | ! style=min-width:30em | Pictures | ||
! Taste | ! Taste | ||
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! Aliki | ! Aliki | ||
| Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [[File:Aliki-cheese-1.jpg| | | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [[File:Aliki-cheese-1.jpg|13em]] [[File:Aliki-cheese-4.jpg|13em]] || Very soft and creamy paste, delicate taste with a discreet lavender perfume | ||
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! Arvid | ! Arvid | ||