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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 11:10, 3 December 2021
, 3 December 2021→The keepers and their cheeses
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! Arvid | ! Arvid | ||
| Cheese wrapped in fennel leaves from an organic community garden. Kept in paper in box with leaking whey. || [[File:Arvid-cheese-1.jpg|80px]] [[File:Arvid-cheese-2.jpg|80px]] || Under a smelly and humid skin of paper, rind and fennel, we found a very soft and runny paste with strong character to eat on bread with jam. | | Cheese wrapped in fennel leaves from an organic community garden. Kept in paper in box with leaking whey. || [[File:Arvid-cheese-1.jpg|80px]] [[File:Arvid-cheese-2.jpg|80px]] || Under a smelly and humid skin of paper, rind and fennel, we found a very soft and runny paste with strong <i>pikant</i> character to eat on bread with jam. | ||
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! Asli | ! Asli | ||